Crustless Apple Pie is an easy low calorie dessert that tastes just like homemade apple pie, but without all the extra calories! It’s an easy slow cooker recipe that is perfect for any chilly day.
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What is Crustless Apple Pie?
Crustless Apple Pie is a healthy warm dessert that tastes just like apple pie filling! It’s warm, and gooey and low in calories since it doesn’t have any added sugar. Serve with a little ice cream or whipped cream for the perfect cozy dessert!
The great thing about crustless apple pie is that you don’t have to mess with a pie crust! It’s an easy dump and go crock pot dessert that’s ready in about 2 hours.
Ingredients
10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
3 tbsp corn starch
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp lemon juice
1 tsp vanilla extract
1 cup water
Instructions
Spray the slow cooker with non stick cooking spray and add the apples.
In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
Pour the corn starch mixture over the apples and stir to coat.
Cover the slow cooker and cook on high for 1 1/2-2 hours or until apples have softened and the liquid is thick.
Let cool for 10 minutes before serving
How to Store Leftovers
After letting the crustless apple pie cool store leftovers in an airtight container for up to 5 days in the fridge.
I don’t recommend freezing leftovers.
What Apples Should I use?
My favorite apples to use for this are honeycrisp, but you can make this with any variety apple! This is a great recipe to make with almost any type of apple.
What to Serve with Crustless Apple Pie
I like to serve mine with a little scoop of ice cream or Cool Whip.
If you want to add a little crunch, you could crush up some graham crackers and sprinkle on top!
More Apple Recipes
French Apple Pie is the original Apple pie! It’s tart with sweetness from the streussel topping, and is delicious for any occasion.
If you’re looking for a delicious way to use extra apples, I recommend making Instant Pot Apple Butter. This is a no peel recipe that is perfect to make after a day of apple picking.
Looking for a delicious dessert to impress your guests? Try this mouth-watering Apple Pie Tart recipe! It’s the perfect blend of sweet apples and flaky crust that will have everyone asking for seconds.
Healthy Crustless Apple Pie
Crustless apple pie is a delicious and healthy dessert that’s low in calories and fat! It’s packed with yummy cinnamon and tastes just like apple pie filling! Add a little ice cream and you have the perfect cozy dessert!
Ali
10medium applespeeled and cored (I like to use Honeycrisp or Pink Lady apples)
3tbspcorn starch
2tspground cinnamon
1tspnutmeg
1tsplemon juice
1tspvanilla extract
1cupwater
Get Recipe Ingredients
Spray the slow cooker with non stick cooking spray and add the apples.
In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
Pour the corn starch mixture over the apples and stir to coat.
Cover the slow cooker and cook on high for 1 1/2-2 hours or until apples have softened and the liquid is thick.
Let cool for 10 minutes before serving
This is great served with a little ice cream or cool whip! Add in a dollup to make this into a yummy apple pie a la mode
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Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.
Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.
Get Recipe Ingredients
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