Found this great looking recipe from mealprepmanual.com.Reference Link:
Funfetti Protein Cake Bites:
A low calorie funfetti cake bite made from coconut flour, casein protein powder, and egg whites. Sprinkled into the batter is rainbow sprinkles for color and sweetness.
How to Make Funfetti Protein Cake Bites
Funfetti Protein Cake Bites
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 7 bites
Nutrition
Calories: 34kcal | Carbohydrates: 2.8g | Protein: 5g | Fat: 0.4g
A low calorie funfetti cake bite made from coconut flour, casein protein powder, and egg whites. Sprinkled into the batter is rainbow sprinkles for color and sweetness.
Instructions
Preheat oven to 350°F.
Mix the dry ingredients together until incorporated making sure there is no clumping.
Add in the Greek yogurt, egg whites and water. Stir to form dough. Add in sprinkles.
Use a cookie scoop to create balls and place on a greased cookie sheet. If you don’t have a scoop make ~1” balls. Makes 7.
Bake for 18-20 minutes.
Course: Dessert, Snack
Cuisine: American
Keyword: free, gluten free, under 10 ingredients, under 500 calories
NUTRITIONAL INFO FOR THE Funfetti Protein Cake Bites
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
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This Post Has 5 Comments
majid almulla
February 23, 2022
Great Recipe! Have you ever tried using a funfetti cake mix instead of the coconut flour and removing the rainbow sprinkles (as the mix already contains)? If you haven’t, I highly recommend.
I haven’t. This is actually a very old recipe that I haven’t revisited in years. It may be ready for an update
Tony Brocure
January 18, 2023
Could a substitution of oat flour work in lieu of coconut flour? If not, could a possible revision be in the works with some of your commonly stocked and regularly used ingredients?
Coconut flour is more absorbent so you may have to add more oat flour
Bilal Shaheed
February 3, 2023
nope. just nope. i wanted to like these who doesn’t like funfetti? but mine turned out to SUPER dry…and i choked them down anyways. maybe it was the coconut flour? idk. next time i will try not to bake them for 18 min.
Jeannie notes.. Above is curated for evaluation and recommendation from mealprepmanual.com
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Funfetti Protein Cake Bites
reco low-cal
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