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Looking for a light, fresh dessert or something fun for brunch? This fruit salsa with cinnamon-sugar crisps is sweet, a little tangy, and easy to pull together.
The mix of juicy fruit with a hint of lime pairs perfectly with the warm, crispy chips—making it feel a little special without much effort.
Simple fruit salsa with cinnamon-sugar crisps
It’s just as good for entertaining as it is for a simple treat at home.
One serving of fruit salsa with cinnamon-sugar crisps
Ingredients & Substitutions
Low-sugar apricot preserves – adds light sweetness and helps bind the salsa (peach preserves or a little honey can work too)
Apple, diced – for crunch (use any crisp apple like Honeycrisp or Fuji)
Fresh lime juice – brightens and keeps fruit fresh (lemon juice works in a pinch)
Kiwifruit, peeled and diced – adds tangy contrast (or swap with pineapple for a similar sweet-tart flavor)
Strawberries, diced – for sweetness and color (blueberries or raspberries are great alternatives)
Sugar & cinnamon – classic topping for the crisps (adjust to taste or use a sugar substitute if preferred)
High-fiber, low-carb tortillas – bake into light, crispy chips (whole wheat or regular tortillas also work)
How to Make Fresh Fruit Salsa and Cinnamon Sugar Crisps, Step-by-Step
Step 1: Gather and prepare all ingredients.
Ready to make the fruit salsa and cinnamon-sugar chips
Step 2: In a small, microwavable bow, add the apricot preserves and 1 tablespoon water. Stir to mix. Microwave(affiliate link) for about 30 seconds, or until the preserves melt. Stir to combine.
Melted apricot preserves
Step 3: In a medium bowl, add the diced apple and toss with lime juice.
Diced apple mixed with lime juice
Step 4: Add the strawberries and kiwifruit to the apple and stir to combine.
Step 5: Pour the preserves over the apple mixture and mix well.
Stirring apricot preserves into apple, strawberry, kiwifruit mixture
Step 6: When you’re ready to bake the crisps, preheat oven to 350F degrees.
Step 7: In a small bowl(affiliate link), stir together the sugar and cinnamon.
Cinnamon-sugar mixture
Step 8: Lightly spray both sides of a tortilla with nonstick spray and lay flat on a cutting board(affiliate link). Sprinkle with 1-1/2 teaspoons of cinnamon-sugar mixture. Cut into 8 wedges. Repeat with remaining tortillas.
Cinnamon-sugar topped whole wheat tortillas
Step 9: Place tortilla wedges on baking sheet(affiliate link) (I used a pizza stone(affiliate link)) and bake for about 10 minutes, or until the chips are lightly golden and crispy. (Bake in two batches if necessary.)
Step 10: Serve cinnamon-sugar crisps with fruit salsa.
Fruit Salsa with cinnamon-sugar-chips
Fresh, colorful, and lightly sweet, this is an easy recipe you can serve as a dessert, snack, or even a fun addition to breakfast.
4(8-inch) high-fiber low carb tortillas (I used Ole Xtreme Wellness 100% Whole Wheat)
In a small, microwavable bowl, add the apricot preserves and 1 tablespoon water. Stir to mix. Microwave(affiliate link) for about 30 seconds, or until the preserves melt. Stir to combine.
In a medium bowl, add the diced apple and toss with lime juice.
Add the strawberries and kiwifruit to the apple and stir to combine.
Pour the preserves over the apple mixture and mix well.
When you’re ready to bake the crisps, preheat oven to 350F degrees.
In a small bowl(affiliate link), stir together the sugar and cinnamon.
Lightly spray both sides of a tortilla with nonstick spray and lay flat on a cutting board(affiliate link). Sprinkle with 1-1/2 teaspoons of cinnamon-sugare mixture. Cut into 8 wedges. Repeat with remaining tortillas.
Place tortilla wedges on baking sheet(affiliate link) (I used a pizza stone(affiliate link)) and bake for about 10 minutes or until chips are lightly golden and crispy. (Bake in two batches if necessary.)
Serve cinnamon-sugar crisps with fruit salsa.
Serving size: 1/4 cup fruit salsa + 4 cinnamon crisps
WW Points: 2
Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)
2PointsPlus (Old plan)
For a pretty look, cut fruit to the same size.
Use whatever combination of fruit you prefer.
Use a high fiber, low carb tortilla(affiliate link) to keep the calories and WW Points low.
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