Here’s another recommended recipe we found from Cookpad Spain.
Reference Link:
Fluffy Flax-seed Muffins:

Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside.

Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well.

Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin

Mix the remaining dry ingredients together in the bowl.

Combine liquid ingredients in a separate bowl.

Stir liquid ingredients into the dry ingredients all at once..

Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full.

Bake at 200 degrees celsius for 20 minutes.

Remove from them oven, let them cool for 10 mins and the gobble them up!

on March 18, 2012 07:55

Mantri Tranquil, Kanakpura, Bangalore