Here is one we want to give a try soon from faithfullyglutenfree.com.Reference Link:
Fabulous Fruit Dip:
The other day I was looking for a fruit dip. While we were at the grocery store, my boy asked if we could buy a pineapple. Both he and my daughter pick pineapple off of their pizza, so I thought…sure! Then you can eat pineapple, and see that it really is good. Mind you, the stuff from a can doesn’t hold a candle to the fresh cut fruit, so I guess I can’t blame him. When he tried the fresh pineapple, he said it was delicious! When I asked him why he picked pineapple of his pizza just the day before, he told me that pineapple just doesn’t belong on pizza. Guess I can’t argue with that reasoning. 🙂
So, back to this Fabulous Fruit Dip. I wanted to make something that was quick to make, but didn’t require cream cheese or marshmallow fluff. I wanted the fruit to take center stage, not the dip. I found a recipe and modified it to make it even healthier, and we all enjoyed it. In fact, the fruit platter was empty by the time we were finished, as was the bowl. Delicious, and you won’t believe how easy it is to mix together.
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A very simple, delicious fruit dip that doesn’t add a lot of calories to your fruit.
Ingredients
- 1 cup sour cream (I used low fat, up to you though)
- 1/2 cup maple syrup
- 3 teaspoons vanilla
Instructions
Combine all ingredients, and enjoy. That simple. Enjoy dipping pineapple, apples, bananas, grapes, etc. To keep the apples & bananas from turning brown, soak them in a water with a few tablespoons of lemon juice after cutting. Drain before serving.
Jeannie notes.. Above is curated for evaluation and recommendation from faithfullyglutenfree.com
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Fabulous Fruit Dip
reco low-cal


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