Found this great looking recipe from olivemagazine.com.
Reference Link:
Crunchy veg and smoked tofu salad with sesame dressing:

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• 2 carrots

  peeled and shredded

• 150g chunk chinese cabbage or chinese leaf

  shredded

• 8cm piece cucumber

  halved, deseeded and shredded

• 5 radishes

  sliced

• 4 spring onions

  shredded

• 1 tbsp rice vinegar
• 200g block smoked tofu

  cut into cubes

• for frying sesame oil
• 2 handfuls baby spinach

  shredded

• 1 tbsp black sesame seeds

SESAME DRESSING

• 2 tbsp tahini
• 1 tbsp mirin
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Nutrition: per serving

• kcal473
• fat28.9g
• saturates4.7g
• carbs19.4g
• sugars10.6g
• fibre11.1g
• protein28.4g
• salt1.3g

Method

• step 1

  Put the carrots, cabbage, cucumber, radishes and spring onions in a bowl. Add the rice vinegar and a pinch of salt. Toss together and leave for 10 minutes.

• step 2

  Whisk the dressing ingredients together with 2-3 tbsp water to make a thin dressing.

• step 3

  Fry the tofu in a splash of sesame oil until crisp and light golden.

• step 4

  Add the spinach to the veg, toss everything together with ¹/2 the dressing then divide between 2 plates and top with the tofu, sesame seeds and the rest of the dressing.

Jeannie notes.. Above is curated for evaluation and recommendation from olivemagazine.com

Read full article here:
Crunchy veg and smoked tofu salad with sesame dressing

reco low-cal