Here’s another recommended recipe we found from BBC Good Food.
Reference Link:
Classic minestrone soup:

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Nutrition: Per serving (6)

• kcal225
• fat10g
• saturates2g
• carbs22g
• sugars8g
• fibre7g
• protein9g
• salt0.98g

Method

• step 1

  Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.

• step 2

  Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

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Classic minestrone soup

reco low-cal