Here’s another recommended recipe we found from food.com.
Reference Link:
Chilled Vegetable Pizza Appetizer:

“My good friend Donna brought this to our Thanksgiving feast this year 2006′ and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing…. So when making this use only 1/2 pkt”

Ready In:

25mins

Ingredients:

11

Serves:

20

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 0.5 (4 ounce) package dry ranch dressing mix
• ²⁄₃ cup mayonnaise
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon season salt
• ¹⁄₂ teaspoon dill
• 1 cup finely chopped onion
• 1 cup finely chopped broccoli
• 1 cup finely chopped cauliflower
• 1 cup finely chopped carrot

directions

• Place the unrolled crescent dough onto a pizza pan.
• Spread the dough out with your hands until it covers the pan.
• Bake about 10 minutes at 400 degrees F until lightly browned.
• While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
• Mix well.
• Remove the crust from the oven and let it cool.
• Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
• Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.

• Donna’s Tip:

• ” added my chopped onions to the filling but you can just sprinkle on top.
• Also a little hint, after I sprinkled my vegetables I covered the pizza with.
• saran wrap and before I placed.
• pizza in fridge to chill, I gently pressed down all the vegetables so they.
• would set and not tend to fall off when you cut pizza”.

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RECIPE SUBMITTED BY

I don’t think there’s anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I’m still learning a lot, but I’m trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I’m looking for something, I’m sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes… I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos – So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort…

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Chilled Vegetable Pizza Appetizer

reco low-cal