Found this great looking recipe from Cookpad Spain.Reference Link:
Chicken Alfredo Pasta:
This is a very creamy low calorie pasta.
This is a very creamy low calorie pasta.
Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
Cook pasta according to package instructions.
Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.
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