Cheesecake Pops

Found this great looking recipe from kosher.com.
Reference Link:
Cheesecake Pops:

46

Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.

Ingredients

Cook Mode: Keep Screen On

Main ingredients

12 ounces (340 grams) Greek yogurt, plain or flavored

1 cup low-fat vanilla yogurt

1 tablespoon Gefen Honey

Directions

Prepare the Pops

1.

In a blender, mix all the ingredients until well blended. Pour into ice pop molds.

Freeze four to six hours or until solidly frozen

Credits

Photography: Daniel Lailah.
Food Styling: Amit Farber.

Reviews

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