I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It’s taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in

This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. While it’s impressive enough to serve at a potluck or gathering, it’s extremely simple to throw together. To make pear cobbler from scratch, melted butter is added to the pan followed by a quick-and-easy batter and sliced fruit. Cinnamon adds

Ingredients: 15 pieces Carrots 1 piece large Yam 1 tablespoon Ginger Juice 1/2 tablespoon Coconut Milk 1 teaspoon Turmeric 1 cup Water

STEP 1 Heat the oven to 200C/180C fan/gas 6. Put the onions, oil and ginger in a frying pan over a medium heat. Add 100ml water then cover, bring to a simmer and cook for 10 mins. Take off the lid, add the chillies and 1 tsp bouillon, then cook for 10 mins more –

Date night for one (or two)? This seared salmon with lemons, fingerling potatoes, and winter greens looks indulgent, but comes together in a snap. Pair it with a refreshing (and low ABV) Michelob ULTRA, which has only 95 calories and 2.6 carbs per serving. Ingredients 4 servings 1 small lemon 8 ounces fingerling potatoes, scrubbed

Ingredients 1 tbsp olive oil 1 small head of broccoli, stalk and florets roughly chopped 1 red chilli, finely chopped, deseeded if you like 2 garlic cloves, finely sliced 200g fresh cherry tomatoes, halved 300g chilled gnocchi 25g mascarpone small handful of basil, leaves picked Method STEP 1 Heat the oil in a large, deep

Here’s another recommended recipe we found from Delish.Reference Link: Baked Orange Chicken: Jeannie notes.. Above is curated for evaluation and recommendation from Delish Continue to Read full article: Baked Orange Chicken reco low-cal

Ingredients: 1 cup water 2.5 pounds butternut squash, cut into quarters pieces, stem and seeds removed 1 medium pear, peeled, cored, diced 2 small sweet potatoes (around half a pound) cut into quarters 1 teaspoon ground sage .25 teaspoons freshly grated nutmeg or ground nutmeg 1.5 cups dry split red lentils 6 cups low sodium

Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss Brussels sprouts in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and

Ingredients 1 egg, beaten 2 tsp sesame oil ½ onion, finely sliced 200g white mushrooms, sliced 250g pouch microwave brown rice 15g ginger, peeled and grated 2 garlic cloves, grated 75g frozen peas 1 tbsp low-salt soy sauce 50g kimchi, drained 2 spring onions, sliced Method STEP 1 Heat a large, non-stick frying pan over

Published on July 3, 2020 Top your salad with grilled steak to create a filling and delicious dinner. The steak will add a smoky flavor that pairs well with leafy greens and seasonal produce like blueberries, corn and tomatoes. Recipes like Succotash Salad with Grilled Sirloin and Chili-Rubbed Flank Steak Salad are healthy, nutritious and

Ingredients: For The Cauliflower: 1 large head of cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon finely chopped parsley (for garnish) For The Buffalo Sauce & Blue Cheese Sauce: 2 tablespoons unsalted butter 1/4 cup Frank’s RedHot sauce 1 tablespoon freshly squeezed lemon juice 4 ounces

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

50 mins 25 mins 40 mins 25 mins 25 mins 20 mins 1 hr 15 mins 20 mins 30 mins 30 mins 1 hr 15 mins 50 mins 2 hrs 20 mins 15 mins 1 hr 15 mins 20 mins 25 mins 30 mins 20 mins 45 mins 25 mins 20 mins 15 mins 5

Ingredients: 3 tablespoons nonfat strawberry frozen yogurt 2 graham cracker squares (2 1/2 inches each)

30 mins 25 mins 40 mins 20 mins 1 hr 30 mins 7 hrs 20 mins 1 hr 15 mins 45 mins 3 hrs 1 hr 30 mins 30 mins 3 hrs 30 mins 35 mins 45 mins 40 mins 30 mins 25 mins 1 hr 15 mins 45 mins 30 mins 3 hrs 10

35 mins 5 mins 2 hrs 10 mins 25 mins 3 hrs 35 mins 10 mins 15 mins 1 hr 15 mins

6 hrs 35 mins 3 hrs 20 mins 20 mins 45 mins 15 mins 20 mins 5 mins 8 hrs 10 mins 5 mins 10 mins 2 hrs 10 mins 20 mins 15 mins 3 hrs 30 mins 3 hrs 45 mins 30 mins 5 mins 10 mins 20 mins 15 mins 1 hr 10

55 mins 1 hr 45 mins 40 mins 1 hr 10 mins 45 mins 1 hr 50 mins 3 hrs 20 mins 1 hr

The Spruce Bake delicious vegan oatmeal-fruit cookies with this quick and simple recipe. The cookies are crunchy, naturally sweetened, supplemented with oatmeal, and flavored with your favorite fruits. Sure to please everyone, they’re a tasty treat that is perfect for the holidays, parties, potlucks, and bake sales, or any time you just want a sweet

It seems we can’t find what you’re looking for. Perhaps searching can help.

Home » Blog » Course » Dinner » Pecan Oat Salmon {Gluten Free, Low Calorie} Published: Nov 8, 2017 · Modified: Sep 3, 2020 by Megan This post contains affiliate links. As an Amazon associate I earn qualifying purchases. Click here for more about this policy. Pecan Oat Salmon! Salmon breaded in a pecan-oat-parsley mixture and

Here is one we want to give a try soon from food.com.Reference Link: Low Calorie Spinach & Mushroom Wedding Soup:

Cheesy broccoli bake I’ve been heavily into my veges lately. I don’t know if it’s my body subtly trying to rid itself of a little winter coat or just that they’re so delicious at the moment. Ricotta is another thing I can’t get enough of ever since I realised I wasn’t actually allergic to it.

“These are a great low cal breakfast food,also really good for someone on a low carb plan…great with eggs really nice flavour.” Ready In: 12mins Ingredients: 7 1 large egg yolk 1 teaspoon extra virgin olive oil 1 teaspoon sage 1⁄2 teaspoon ground paprika 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper 8 ounces ground

I make these over the holidays, and I follow a low-carb diet, these slow-roasted mixed nuts are addictive! The smell coming out of your kitchen will be spectacular! It is perfect for anyone on a reduced-carb or diabetic diet, and it is totally customizable, as you can put in any combination of nuts! Submitted by

Ingredients: 2 can Crescent Rolls 2 medium Granny Smith Apples, peeled & cored 1/2 cup Sugar (omit or just use 1 cup of Brown Sugar Splenda for low calorie option) 1/2 cup Brown Sugar (use Brown Sugar Splenda for low calorie option) 1 tsp Cinnamon 1/2 cup butter (use reduced fat/low salt for low calorie

Ingredients: 4 chicken breasts 1,5 cups fresh spinach, chopped 1/2 cup cream cheese, softened 1/4 cup grated Parmesan 2 tablespoons mayonnaise 1 teaspoon olive oil 1 teaspoon paprika salt teaspoons salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon garlic, minced 1/2 teaspoon red pepper flakes

In a small bowl, combine farro and enough water to cover. Soak in the refrigerator overnight. Drain off excess water. In a small saucepan, combine milk, salt, vanilla and cinnamon. Bring to boiling. Stir in farro; reduce heat. Simmer, covered, 20 minutes or until farro is tender. Stir in blueberries, 2 tablespoons of the almonds

Ingredients 1tbsp vegetable oil 1 onion, chopped 1 red chilli, finely chopped garlic cloves, crushed 1tbsp ginger 1tsp turmeric 1tsp cumin seeds 1tsp ground coriander 400g cherry tomatoes 1tbsp tamarind paste (see tip, below) 250g raw king prawns 250g cooked basmati rice Handful of coriander leaves, to serve Method STEP 1 Heat the oil in

Ingredients 75g wholemeal spaghetti 1⁄2 x 120g can sardines in oil ½ tbsp capers, drained 2 garlic cloves, crushed 2 tomatoes, roughly chopped 30g rocket ½ lemon, zested small handful of parsley, finely chopped Method STEP 1 Cook the pasta following pack instructions in a large pan of boiling salted water. Heat 1 tbsp oil

Heat 1 Tbsp. oil in a large skillet over medium heat. Add mushrooms and 1/4 tsp. salt; increase heat to medium-high and cook, stirring occasionally, until the mushrooms have released their liquid and turned golden, 8 to 10 minutes. Transfer to a bowl; cover and set aside. Meanwhile, working in 2 batches, pulse cauliflower in

Ingredients 2 tablespoons vegetable oil 1 tablespoon red wine vinegar 1/4 teaspoon dried oregano, crumbled Kosher salt Freshly ground black pepper 1 large heart of romaine, chopped 1/4 cup slivered red onion 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces Directions In a large bowl, whisk the oil with the vinegar and oregano; season