Here’s another recommended recipe we found from edibleventuracounty.ediblecommunities.com.
Reference Link:
Carrot and Apple Bran Muffins:

• Preheat oven to 400°.

  Lightly coat a 12-cup muffin pan with cooking spray or use paper liners.

  In a large bowl, whisk together eggs, buttermilk, canola oil and maple syrup. Stir in oat bran and cereal; allow the mixture to sit for 5 minutes.

  Meanwhile, in a small bowl, whisk flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Add dry mixture to wet ingredients and stir until just combined. Stir in the shredded carrot and apple.

  Fill muffin cups ⅔ full and sprinkle about ½ teaspoon hemp seeds over each muffin. Bake for about 20 minutes, or until edges begin to brown and a toothpick inserted into center of muffin comes out clean.

  Cool in pan for 5 minutes then remove muffins and let cool completely on a wire rack.

Jeannie notes.. Above is curated for evaluation and recommendation from edibleventuracounty.ediblecommunities.com

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Carrot and Apple Bran Muffins

reco low-cal