Discover the ultimate in creamy goodness with my Butter Pecan Cottage Cheese Ice Cream. This luscious dessert is the perfect blend of rich butter pecan flavors and the surprising creaminess of cottage cheese. High in protein and low in calories, this treat is both satisfying and guilt-free!
Butter pecan ice cream is a classic favorite, but this version takes it to a new level of deliciousness. Imagine the rich, nutty flavors combined with the smooth, creamy texture of cottage cheese ice cream. It’s not just any ice cream; it’s a protein-packed delight that you can enjoy anytime.
The best part? It’s refined sugar-free and paleo-friendly, making it a healthy dessert option for those who want to indulge without the guilt. Whether you’re enjoying it on its own or topping it with some extra pecans for crunch, this ice cream is a game-changer.
If you’ve tried protein ice creams before and found them lacking in flavor or creaminess, this Butter Pecan Cottage Cheese Ice Cream will change your mind. It’s everything you love about traditional ice cream but with a healthy twist. Plus, it’s perfect for those hot summer days when you need a refreshing treat.
So easy to make, takes minimal prep time, and is the ideal serving size for you and your loved ones. Or, enjoy it all by yourself – no need to share this delectable dessert! Whether you’re a fan of the Ninja Creami ice cream method or prefer the traditional way, this recipe is a must-try.
Macros Per Serving
471 Cal | 42g Carbs | 27g Fat | 30g Protein
Recipe Card
Butter Pecan Cottage Cheese Ice Cream
Discover the ultimate in creamy goodness with my Butter Pecan Cottage Cheese Ice Cream. This luscious dessert is the perfect blend of rich butter pecan flavors and the surprising creaminess of cottage cheese. High in protein and low in calories, this treat is both satisfying and guilt-free!
Prep Time10 minutesmins
Freeze Time1 dayd
Total Time1 dayd10 minutesmins
Author: Ritisha
Course: Dessert
Cuisine: American
Calories: 471kcal
Ingredients
Base:
126gFat Free Cottage Cheese(Trader Joe’s)
160mlProtein Plant Milk(Good Karma)
60mlSugar Free Syrup(Mrs. Butterworths)
12gVanilla Instant Pudding Mix(Simply Delish)
For Blending:
60mlProtein Plant Milk(Good Karma)
Butter Pecan:
½tbspUnsalted Butter(Vital Farms)
25gChopped Pecans
1tbspCoconut Sugar
Get Recipe Ingredients
Instructions
Base:
In a blender, blend together your base ingredients.
Add to your Ninja Creami container and freeze for 24 hours.
When ready to enjoy, let it defrost on the counter for at least 15 minutes. Then add to your machine and spin on ‘Light Ice Cream’ setting. It may come out pretty powdery but don’t worry! Add 60ml of milk and then hit ‘Re-Spin’.
60 ml(0.25cups) Protein Plant Milk
Butter Pecan:
Meanwhile, in a small saucepan, add in your butter on medium heat.
1/2 tbsp Unsalted Butter
Once melted, add in the pecans and sugar. Sauté together for 5-6 minutes until golden brown. Set aside.
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