Found this great looking recipe from food.com.
Reference Link:
Blackberry Scones (Ww):

“Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.”

Ready In:

32mins

Ingredients:

10

• 1 ¹⁄₂
  
  cups rolled oats
  
• 1 ¹⁄₂
  
  cups all-purpose flour
  
• ¹⁄₃
  
  cup sugar
  
• 1
  
  tablespoon baking powder
  
• ¹⁄₂
  
  teaspoon baking soda
  
• ¹⁄₂
  
  teaspoon salt
  
• ¹⁄₂
  
  cup reduced-calorie margarine, cold, cut into small pieces (1 stick)
  
• ³⁄₄
  
  cup low-fat buttermilk (1%)
  
• 3
  
  tablespoons blackberry all-fruit spread, seedless
  
• 2
  
  tablespoons fat free egg substitute
  

directions

• Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
• In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
• Add the margarine and pulse until coarsely granular, about 40 times.
• With the machine running, drizzle the buttermilk through the feed tube to form a dough.
• On a floured surface, turn out the dough.
• With lightly floured hands, pat it into a 10 x 8″ rectangle about 1/2″ thick.
• With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
• With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
• Transfer the scones to the baking sheet and brush the tops with egg substitute.
• Bake until golden, about 12 minutes.
• Cool on wire racks.
• Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
• POINTS PER SERVING: 3.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Blackberry Scones (Ww)

reco low-cal