Found this great looking recipe from food.com.
Reference Link:
Black Bean Brownies:

“These brownies are low-everything, but still taste great!”

Ready In:

40mins

Ingredients:

10

Serves:

16

• 1 ¹⁄₂ cups canned black beans
• 2 eggs
• 2 tablespoons melted butter
• ¹⁄₄ cup milk
• ²⁄₃ cup cocoa
• 1 tablespoon instant coffee granules
• ¹⁄₄ teaspoon baking powder
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup low calorie sweetener (ie. Splenda)
• 1 teaspoon vanilla

directions

• Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
• Puree black beans with eggs, vanilla, melted butter and milk.
• Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
• Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

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1. I made this today and would not recommend this recipe.

Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Black Bean Brownies

reco low-cal