Here’s another recommended recipe we found from prevention.com.
Reference Link:
Best Ever Shakshuka:

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• 2 Tbsp. olive oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp. ground cumin
• kosher salt
• pepper
• 1 lb. cherry and Campari tomatoes, halved if large
• 8 large eggs
• 1/4 cup fresh basil, finely chopped
• toasted baguette, for serving

• 1. Step 1 Heat oven to 400°F. Heat oil in large oven-safe skillet on medium. Sauté onion until golden brown and tender, 8 min. Stir in garlic, cumin, and 1/2 tsp. each salt and pepper and cook 1 min. Stir in tomatoes, transfer to oven, and roast 10 min.
  2. Step 2Stir vegetables, then make 8 small wells in vegetable mixture and carefully crack 1 egg into each. Return to oven and bake eggs to desired doneness, 7 to 8 min. for slightly runny yolks. Sprinkle with basil and serve with toast.

Nutrition per serving: 237 cal, 14 g pro, 8 g carb, 2 g fiber, 4.5 g sugars (0 g added sugars), 16.5 g fat (4 g sat fat), 372 mg chol, 392 mg sodium

Jeannie notes.. Above is curated for evaluation and recommendation from prevention.com

Read full article here:
Best Ever Shakshuka

reco low-cal