Here’s another recommended recipe we found from healthecooks.com.
Reference Link:
Banana Oat Chocolate Chip Muffins (Gluten Free):

Don’t have gluten-free baking flour?

Use regular all-purpose flour or white whole wheat flour if gluten isn’t a concern.

Can’t find no sugar added cinnamon applesauce?

Plain unsweetened applesauce works fine. Just add a ½ teaspoon of ground cinnamon.

No Greek yogurt?

Use fat free sour cream or an unsweetened plant-based yogurt with similar thickness.

No mini dark chocolate chips?

Chop up a dark chocolate bar or use regular dark chocolate chips — just keep it to ¼ cup.

Want to use whole eggs only?

Swap the 2 egg whites for 1 additional large egg. The muffins will be a little richer and still hold together well.

No old fashioned rolled oats?

Quick oats can work in a pinch. Stay clear of steel-cut oats because they won’t soften enough when the muffins are baking.

Jeannie notes.. Above is curated for evaluation and recommendation from healthecooks.com

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Banana Oat Chocolate Chip Muffins (Gluten Free)

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