A decadent and dark chocolate fudge speckled with chunks of creamy avocado. Easy to make and lots of fun for the entire family! Gluten-free, grain-free, low-carb, sugar-free, dairy-free, ketogenic, Paleo, vegan. We are currently in the Upper Peninsula of Michigan, and traveled to Mackinac Island last weekend. It’s a really epic place where motorized vehicles are not allowed, and bikes, feet and horse-drawn carriages rule the day. Oh, and fudge shops are on every corner.
It’s a super-cool place to visit, and one where an obligatory fudge purchase is basically a rite of passage. Well, I’m trying to reduce both my sugar and my dairy consumption, so while I did technically have a small piece of mint chocolate chip fudge, I likely won’t be having another.
So of course, after being inspired by all of the delicious fudge-y creations, I knew it was time to make one of my own. I settled on a healthier, dairy-free version, in true Harvest Skillet style.
This fudge boasts tons of rich, dark chocolate, creamy avocado and a touch of stevia or maple syrup to quell that sweet tooth. It’s one of those perfect summer recipes where you only need a microwave and a few minutes or time, and you are good to go.
All you have to do is melt a bit of chocolate in some coconut or almond milk (don’t forget to buy a dairy-free variety of chocolate, if you’re sensitive or vegan…I like Lindt 85%), then toss in an avocado and some sweetener. Simply mash and mix until well-combined.
There is no need to mash the avocado until completely smooth. As you can see from the photo below, the chunks add a really fun color and a bit of texture.
Place in a fridge or freezer safe container. If using glass or something rigid, I recommend lining with parchment paper for easy removal. Place in the fridge or freezer until solid. If too soft after refrigerating, I recommend placing in the freezer for a little while.
If you give this avocado chocolate fudge a try, please let me know what you think in the comments below. Also be sure to follow us on Facebook and Pinterest so you don’t miss a recipe!
A decadent and dark chocolate fudge speckled with chunks of creamy avocado. Easy to make and lots of fun for the entire family! Gluten-free, grain-free, low-carb, sugar-free, dairy-free, ketogenic, Paleo, vegan.
Prep Time5 minutesmins
Total Time2 hourshrs5 minutesmins
Servings: 6pieces
Ingredients
40gdark chocolateI love the Lindt 85% (this would equal 4 squares)
1tablespoonscoconut or almond milk
1largeavocadoor 1.5 medium avocadoes
Sugar-free or Paleo sweetener, to tasteI recommend 20-25 drops stevia for sugar-free, or 2 tablespoons maple syrup for Paleo
Instructions
Add dark chocolate to a microwave-safe bowl with coconut or almond milk. Microwave in 30 second bursts until chocolate is melted and can be fully blended with the milk. Mix until smooth.
To the chocolate mixture, add in avocado and mash. Stir until well-incorporated. Small chunks of avocado are fine, it does not need to be perfectly smooth.
Lastly, add in the sweetener of your choice. I do not recommend a granulated sweetener here, because it will add a gritty texture. If you’re going for that super-smooth fudge consistency, add in liquid stevia to taste for low-carb, and a honey or maple syrup for Paleo.
Place in a fridge or freezer safe container. If using glass or something rigid, I recommend lining with parchment paper for easy removal. Place in the fridge or freezer until solid. If too soft after refrigerating, I recommend placing in the freezer for a little while.
Notes
Nutrition Facts (per piece, batch makes 6 pieces, macros include stevia): 98 calories, 8 g fat, 4 g total carbs, 4 g fiber (0 g net carbs), 2 g protein
Related
Jeannie notes.. Above is curated for evaluation and recommendation from theharvestskillet.com
