Here is one we want to give a try soon from pasturedkitchen.com.
Reference Link:
Bacon Wrapped Chili Dogs:

Ingredients:

• 8 grass fed uncured beef hot dogs
• 8 strips bacon
• 1 cup paleo chili

Instructions:

1. Take a handful of applewood chips and soak in cold water for 1 hour.
2. After chips have thoroughly soaked, remove from water, pat dry, and place in smoker box.
3. Place smoker box on grill and turn grill on high.
4. While grill is preheating, wrap each hot dog with a strip of bacon, securing it on both sides with a tooth pick.
5. Put chili a small cast iron pot that is suitable for the grill. This way, it will get some extra smoky flavor from the smoker box.
6. With the smoker box putting out significant smoke, turn the grill down to low and add the hotdogs and the cast iron pot of chili. Cook about 30-40 minutes, turning them every 10 minutes until the bacon is crispy.
7. Once the bacon is nicely cooked, remove everything from the grill and spoon the chili over the hotdogs and enjoy.

Jeannie notes.. Above is curated for evaluation and recommendation from pasturedkitchen.com

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Bacon Wrapped Chili Dogs

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