This easy Thai eggplant red curry recipe is a great way to use eggplant. A simple Thai red curry paste and then you add eggplant, bell peppers and boiled garbanzo for a deliciously healthy vegetarian dinner. This is a low calorie and fairy low carb dinner too.
This is an easy Thai eggplant curry dish that takes so little time. and you only need a few ingredients to make the sauce. I have used bright purple egg plants . They are low calorie but high in fiber.
I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.
This easy Thai eggplant red curry recipe is a great way to use eggplant. A simple Thai red curry paste and then you add eggplant, bell peppers and boiled garbanzo for a deliciously healthy vegetarian dinner. This is a low calorie and fairy low carb dinner too.
This is an easy Thai eggplant curry dish that takes so little time. and you only need a few ingredients to make the sauce. I have used bright purple egg plants . They are low calorie but high in fiber.
I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.
This easy Thai eggplant red curry recipe is a great way to use eggplant. A simple Thai red curry paste and then you add eggplant, bell peppers and boiled garbanzo for a deliciously healthy vegetarian dinner. This is a low calorie and fairy low carb dinner too.
This is an easy Thai eggplant curry dish that takes so little time. and you only need a few ingredients to make the sauce. I have used bright purple egg plants . They are low calorie but high in fiber.
I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.
This easy Thai eggplant red curry recipe is a great way to use eggplant. A simple Thai red curry paste and then you add eggplant, bell peppers and boiled garbanzo for a deliciously healthy vegetarian dinner. This is a low calorie and fairy low carb dinner too.
This is an easy Thai eggplant curry dish that takes so little time. and you only need a few ingredients to make the sauce. I have used bright purple egg plants . They are low calorie but high in fiber.
I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.
Chop the veggies. Heat oil on a deep pan. Add chopped eggplant fry till soft and brown.
Add boiled garbanzo and saute for 2 minutes. Now add red curry paste, sugar, coconut milk and water. Mix well.
Allow the curry to boil. Add the chopped sweet peppers, cover and cook till they are done. Use this curry for lunch/dinner.
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I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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