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Meatballs anyone? I am a fan of all kinds of meatballs, even the meatless kind! I try my best to switch up ideas for different meal preps and sometimes not using chicken but with it being 0 points, it is hard to say no!
My husband is allergic to poultry so I tend to eat a lot of eggs for breakfast and chicken for lunch so that when dinner rolls around I am not eating either.
I love teriyaki everything, especially at a teriyaki restaurant but it is so high in sugar and points that I try to make it just as good at home. I definitely succeeded with this one!!!
I love all kinds of meatballs but CHICKEN meatballs are my favorite! I could eat teriyaki on everything, probably straight from the spoon so I thought I’d make up some delicious low calorie and low point teriyaki chicken meatballs!
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Course Main Course, Meal Prep
1 Oven/Broiler
1 Sauce Pan
1 Pressure Cooker/Rice Cooker
2 Muffin Tin
4 Glass Storage Containers
4 Condiment Containers
Meatballs
1-1/2lbsGround Chicken
1Egg
15gmItalian Style Bread Crumbs ( I use Colonna)
1/4cupPanko Bread Crumbs (I use Kikkoman)
1tbspMinced Onion
1tspDaks Green Zest Seasoning (your choice of seasoning)
Teriyaki Sauce
1cupGHughes Sugar Free Teriyaki Sauce
1tbspSwerve Brown Sugar
1/4tbspCornstarch
1cupCrushed Pineapple
4cupsWhite Rice
4cupsBroccoli/Cabbage Slaw
2cupsPineapple Tidbits
Put your rice in the pressure/rice cooker
Mix the ground turkey with the ingredients above.
Fill sprayed muffin tins – to make total of 24
Broil the meatballs for 10 minutes then flip and cook another 5
While your meatballs cook, mix your sauce ingredients. Bring to a boil then turn down to simmer. Let them do their thing for about 10 minutes.
After 10 minutes, pour some of the sauce over your meatballs and coat. Be sure to leave some for your condiment containers.
Once the rice and meatballs are done, assemble your bowls
Top with green onions and black/white sesame seeds
Total of 9 Weight Watchers points.
Jeannie notes.. Above is curated for evaluation and recommendation from dianasdelishdishes.com
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