2 ingredient Protein Frozen Yogurt Bites for a quick, easy and customizable treat! A low sugar, fat free and Vegan friendly dessert perfect for summer.
Everyone seemed to be hopping on this frozen yogurt bite trend on Instagram so I wanted to hop on the bandwagon too.
These frozen Greek yogurt bite really turned out super easy. And actually healthy and tasty too!
Ingredients for Protein Frozen Yogurt Bites:
These frozen yogurt protein bites are made with just 4 ingredients you probably already have in your pantry. Here’s what it takes:
Nonfat Plain Greek Yogurt
Vanilla Protein Powder to add sweetness. I use the whey-casein blend from Quest.
Blueberries
Sliced Banana
To make Protein Froyo Bites Vegan:
Use a plant-based protein powder (add some sweetener if it isn’t sweet enough) and coconut yogurt for a Vegan protein yogurt bites recipe.
How to make Blueberry Banana Frozen Yogurt Bites
Blueberry banana frozen yogurt bites are super easy to make; A one bowl recipe here!
Mix protein powder and yogurt in a bowl. Be sure to taste and add sweetener if needed. I recommend stevia to keep the consistency of the batter in these protein froyo bites.
Add in the sliced bananas and blueberries. Fold it.
Line a baking sheet or plate with parchment paper.
Make mounds of the mixture on sheet (I made 8).
Freeze about 2-3 hours until frozen.
How to Store Blueberry Protein Yogurt Bites:
These blueberry protein yogurt bties need to be stored in the freezer so they remain frozen. Transfer to an airtight container once frozen. They should keep 2-3 months.
Thaw on the counter for a few minutes before eating.
Alternate ingredients for Frozen Greek Yogurt Bites:
You can switch out the mix-ins in these frozen Greek yogurt bites to make it to your liking. Here’s some options to try:
Protein Frozen Yogurt Bites – Quick, Easy, Low Calorie
Prep Time2 minutesmins
Freeze Time:2 hourshrs
Total Time2 minutesmins
Servings: 8bites
Calories: 24kcal
Course: Dessert
Cuisine: American
2 ingredient Protein Frozen Yogurt Bites for a quick, easy and customizable treat! A low calorie, low sugar, fat free and Vegan friendly dessert perfect for summer.
Ingredients
½cupNonfat Greek Yogurt, 112g
3tablespoonVanilla Protein Powder, Whey-Casein, 17g
½small Banana, sliced, 45g
⅓cupBlueberries, 50g
Instructions
Combine yogurt and protein powder in a bowl.
Taste and add sweetener if needed.
Add sliced banana and blueberries; Fold.
Drop spoonfuls onto parchment-lined baking sheet.
About 8 portions.
Freeze uncovered until solid, about 2-4 hours.
Notes
Nutrition information is calculated using the products recommended below.
See post for alternate ingredients, tips and storage options.
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