Add the makhana and roast on low-medium heat. Keep stirring in between. Roast till makhana are crunchy.
Now add 2 more tbsp of ghee to the kadai and heat. Add the peanuts and roast till they turn golden brown and crisp. Remove.
To the same kadai add the cashews. Roast till golden. Be very careful as Cashews burn very easily.
Add one more tbsp of ghee to the same kadai. Now add curry leaves and green chillies.
Now add haldi and mix well. Add salt, sugar and chaat masala. Mix.
Now add all the roasted nuts. Mix well till all the makhanas are coated with the masala. You can also add a fistful of fried raisins/kismis. I am not very fond of it so I didn’t add.
Discard the green chillies. Let it cool completely before storing. Enjoy your healthy evening snack with your favourite cup of tea or coffee.
on
Chandigarh/ Gurgaon, India
Hi, I am Swati.
Food has always been my eternal love.
I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.
As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.
I am a Human Resource executive in the Education Industry by profession.
Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.
Here will share with you my recipes some tradition and some noval.
My blog/website: ediblelovebyswati.com
Instagram: ediblelovebyswati
Facebook: ediblelovebyswati
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