Acorn Squash “Rice” – AIP, Paleo, Low-FODMAP

Acorn Squash “Rice” – AIP, Paleo, Low-FODMAP

Here is one we want to give a try soon from theunskilledcavewoman.com.
Reference Link:
Acorn Squash “Rice” – AIP, Paleo, Low-FODMAP:

A delightful autoimmune protocol substitute for rice, and an alternative to cauliflower rice!

Ingredients:

  • 1 Acorn squash, peeled, seeded & roughly cubed
  • 2 Tb Coconut oil, refined
  • 1 Tb Water

Instructions:

  1. Place 1/2 of the prepared squash pieces in your high-speed blender or food processor.
  2. Pulse several times until pieces resemble large chunks of rice.
  3. Use a scraper to transfer squash bits to an air-tight container if storing. Transfer to prep bowl if cooking immediately.
  4. Repeat process with second half of squash chunks.
  5. For immediate use, melt cooking fat in frying pan with lid over medium heat.
  6. Add in acorn squash bits. Sizzle uncovered for 3 minutes, stirring all the while.
  7. Add in water, stir well. Cover and allow to steam for 4 minutes or until just cooked through.
  8. Do not overcook or it will become mushy and too soft.


Jeannie notes.. Above is curated for evaluation and recommendation from theunskilledcavewoman.com

Read full article here:
Acorn Squash “Rice” – AIP, Paleo, Low-FODMAP



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