Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /var/www/html/wp-includes/functions.php on line 6131
Healthy paleo pancakes- made with three ingredients in the blender! Ready to eat healthy breakfast in five minutes! An easy gluten free pancake recipe.
Who’s ready for like some instant pancakes??
Imagine: all you have to do is put three things in your food processor (or blender) and whip it up.
Yeah, I’m in. I’m sooo there.
I cannot tell you what a huge fan I am of quick + healthy eating.
And these pancakes pretty much make meal prepping, Sunday brunch, and breakfast for dinner a million times better.
What I love about this recipe:
Bananas.
Almond butter.
Eggs.
Put them in the blender.
Whizzzzzz.
Cue- pour syrup here.
Nom nom.
Ahhhh.
Done.
The truth is, I’m just a 20 year old health food lover- obsessed with trying to take pretty pictures and document my favorite eats.
This whole blogging biz has pretty much swept me up. Ahhhh, I’m hooked.
I feel so incredibly blessed as you guys invite my recipes into your kitchens- daily.
How cool is the internet??
Internet = recipes = you + me = pancakes = yum!
Top those pancakes
Okay, so moving on.
That raspberry sauce.
Um, hello gorgeous.?
That bright pink raspberry reduction sauce is so pretty, I just want to eat in out of the pan. All. Day. Long.
This simple fruity sauce not only happens to be paleo, but it’s also so easy that there is no excuse why not to indulge a little.
For the raspberry reduction, add ingredients into a small saucepan and cook with a lid over medium/high heat until the raspberries boil and start to break apart. This will take about 8 minutes.
Pour the cooked sauce into a blender and puree until smooth.
Healthy 5 Minute Paleo Pancakes
Healthy paleo pancakes- made with three ingredients in the blender! Ready to eat healthy breakfast in five minutes! An easy gluten free pancake recipe.
Prep Time: 2 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 7 minutesminutes
Servings: 8pancakes
Calories: 201kcal
Ingredients
2largebananas
2largeeggs
1/2-3/4cupnut butterI use almond
Instructions
Add all the ingredients into a blender or food processor. Blend until completely smooth.
Heat your pancake griddle on very love heat (otherwise, the pancakes will burn on the outside and still be raw on the inside).
Pour 1/2 cup batter onto the griddle and cook until lightly browned (it took me two minutes on each side to cook these pancakes).