Found this great looking recipe from heatherhollandaise.com.
Reference Link:
Vanilla Bean Ice Cream – Paleo & AIP:

Ingredients:

• * 2 13.5 oz can coconut milk
• * 1/2 c maple syrup
• * 1 tsp sea salt
• * 1 vanilla bean

Instructions:

1. In a large sauce pan, combine coconut milk and maple syrup.
2. Bring to a simmer over medium heat, stirring.
3. Open vanilla bean and scrape all the seeds out into the pan.
4. Add sea salt and stir.
5. Remove from heat and transfer to refrigerator to cool.
6. Once cooled, continue with the directions on your ice cream machine to churn.

Jeannie notes.. Above is curated for evaluation and recommendation from heatherhollandaise.com

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Vanilla Bean Ice Cream – Paleo & AIP

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