Here’s another recommended recipe we found from theresacookinmykitchen.com.
Reference Link:
Paleo Pumpkin Pancakes:

These buckwheat pumpkin pancakes are paleo friendly; did you know that buckwheat is a seed and not a grain? These are so good and they are made in the blender!

Ingredients:

• * 1/2 tsp baking soda
• * 1/2 tsp sea salt
• * 1 tsp pumpkin pie spice
• * 2 tsp coconut oil for greasing the pan

Instructions:

1. Mix all ingredients, except coconut oil in a blender. (I used my Vitamix, so it was quick)
2. Blend until completely smooth.
3. Heat oil in non-stick pan until hot.
4. Pour in batter to form small pancakes (the small ones cooked better than the bigger ones).
5. Cook on first side until completely done (wait until the edges start to brown and lots of bubbles appear on the top), then flip them.
6. Cook shortly on the second side, until slightly crisp.
7. Remove to plates and serve with maple syrup.
8. Enjoy!

Jeannie notes.. Above is curated for evaluation and recommendation from theresacookinmykitchen.com

Read full article here:
Paleo Pumpkin Pancakes

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