Homemade low carb cranberry jam (with Paleo option)

Homemade low carb cranberry jam (with Paleo option)

Here’s another recommended recipe we found from jesspaigelchf.com.
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Homemade low carb cranberry jam (with Paleo option):

Fall is one of my favorite times of the year and one of my favorite berries is also in season during that time – cranberries!!

Here is a lovely seasonal jam option for all you keto and paleo lovers out there.

Lemon Cheesecake with cranberry Jam

Ingredients:

  • 300g cranberries, whole, fresh or frozen
  • 1 cup of water
  • 1 cup of sweetener (I use erythritol) (paleo option: 1/2 cup honey)
  • 1Tbsp psyllium husk, ground

In the stove top, add the cranberries and water to a medium sized pot. When the cranberries soften, use a potato masher to crush the cranberries. Add the sweetener and mix. Add the psyllium husk and mix. Let simmer until thicker. Fill a 16oz mason jar.

Bon appétit my keto friends!

Serves 25-30. (1 Serving = 1Tbsp)

Nutritional information for 1 serving: 4 cals, 0g fat, 1.1g carbs with 0.6 fiber and 0.4g sugar. 0g protein. Net carbs: 0.5g



Jeannie notes.. Above is curated for evaluation and recommendation from jesspaigelchf.com

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Homemade low carb cranberry jam (with Paleo option)



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