Found this great looking recipe from Elana’s Pantry.
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Paleo Chocolate Frosting:

August 28, 2012172 Comments

This Paleo Chocolate Frosting is super easy to make. It’s so rich and delicious that you might find yourself eating it by the spoonful! Made with just 3 ingredients –dark chocolate, coconut oil, and vanilla, it is a rich and creamy topping that will take your paleo desserts to the next level!

I designed this chocolate frosting recipe for my Paleo Chocolate Cupcakes, which my children, and their friends, have been gobbling up. I know I’ve got a good dessert on my hands when my children’s gluten eating pals scarf down my gluten-free, paleo desserts, and then ask for more. These healthy paleo cupcakes smothered in Paleo Chocolate Frosting didn’t last long at all!

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Instructions

• In a small saucepan over very low heat, melt chocolate and coconut oil

• Stir in vanilla extract

• Place frosting in refrigerator for 15-30 minutes to thicken

• Remove from refrigerator and whip frosting with a hand blender until thick and fluffy

• Serve

Prep Time 5 minutes mins

Fridge Time 15 minutes minutes

Cook Time 10 minutes mins

Total Time 30 minutes mins

I began creating this dairy-free frosting recipe a few weeks ago. While I was in the middle of working on it, I received a comment from a reader named Reggie, that contained a similar recipe to mine. At that point, I knew my recipe was going in the right direction.

If you’re allergic to coconut, try my Chocolate Buttercream Frosting recipe, made with real butter, it’s incredible! If you have a birthday coming up, make sure to use either of my incredible chocolate frosting recipes to top my Paleo Birthday Cake recipe!

Here are some of my fantastic paleo cupcake recipes that you can top with paleo chocolate frosting!

• Vanilla Cupcakes
• Peanut Butter Chocolate Chip Cupcakes
• Banana Walnut Muffins

Reader Interactions

Jeannie notes.. Above is curated for evaluation and recommendation from Elana’s Pantry

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Paleo Chocolate Frosting

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