Here’s another recommended recipe we found from Allrecipes.Reference Link:
Zucchini Noodle Casserole:
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Ingredients
Original recipe (1X) yields 4 servings
3 tablespoons olive oil, divided, or as needed
5 zucchini squash, cut into ‘noodles’ using a spiral slicer or vegetable peeler
¼ cup minced garlic
1 (16 ounce) jar marinara sauce, or to taste
1 (7 ounce) container 2% Greek yogurt
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
½ cup shredded mozzarella cheese
Directions
Preheat oven to 425 degrees F (220 degrees C).
Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9×13-inch baking dish.
Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.
Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.
Nutrition Facts (per serving)
292 Calories 17g Fat 26g Carbs 12g Protein
Nutrition Facts Servings Per Recipe
4Calories
292% Daily Value * Total Fat
17g21% Saturated Fat
4g22% Cholesterol
14mg5% Sodium
618mg27% Total Carbohydrate
26g9% Dietary Fiber
5g17% Total Sugars
15gProtein
12g24% Vitamin C
30mg33% Calcium
177mg14% Iron
2mg9% Potassium
791mg17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes
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Zucchini Noodle Casserole
reco low-cal
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