Zucchini Noodle Casserole

Zucchini Noodle Casserole

Here’s another recommended recipe we found from Allrecipes.
Reference Link:
Zucchini Noodle Casserole:


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Ingredients


Original recipe (1X) yields 4 servings

  • 3 tablespoons olive oil, divided, or as needed

  • 5 zucchini squash, cut into ‘noodles’ using a spiral slicer or vegetable peeler

  • ¼ cup minced garlic

  • 1 (16 ounce) jar marinara sauce, or to taste

  • 1 (7 ounce) container 2% Greek yogurt

  • 1 pinch Italian seasoning, or to taste

  • salt and ground black pepper to taste

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9×13-inch baking dish.

  3. Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.

  4. Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

292 Calories
17g Fat
26g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe
4
Calories
292
% Daily Value *
Total Fat
17g
21%
Saturated Fat
4g
22%
Cholesterol
14mg
5%
Sodium
618mg
27%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
17%
Total Sugars
15g
Protein
12g
24%
Vitamin C
30mg
33%
Calcium
177mg
14%
Iron
2mg
9%
Potassium
791mg
17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.



Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Zucchini Noodle Casserole



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