Found this great looking recipe from food.com.
Reference Link:
Ww Ham and Cheese Stuffed Potatoes:

“This is out of one of my old Weight Watchers cookbooks called “Simple Goodness”. I have this marked as really good! Hope you enjoy 🙂 I removed the point count on the title based on one of the reviews…”

Ready In:

1hr 45mins

Ingredients:

10

• 4
  
  (12 ounce) baking potatoes
  
• 2
  
  tablespoons reduced-calorie stick margarine
  
• 2
  
  cups broccoli florets
  
• ¹⁄₂
  
  cup onion, chopped
  
• ¹⁄₂
  
  cup low sodium chicken broth
  
• 1
  
  cup lean ham, diced
  
• ¹⁄₄
  
  teaspoon pepper
  
• 6
  
  tablespoons nonfat sour cream, divided
  
• 
  
  cooking spray
  
• ¹⁄₂
  
  cup reduced-fat cheddar cheese, shredded
  

directions

• Preheat oven to 400 degrees fahrenheit.
• Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
• Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute’ 3 minutes. Add broth; bring to a boil.
• Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
• Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
• Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
• Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
• Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
• Top each potato with 1 Tablespoon sour cream.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Ww Ham and Cheese Stuffed Potatoes

reco low-cal