Here is one we want to give a try soon from Food52.
Reference Link:
Vegan Split Pea Soup:

• Serves
  6

Author Notes

Vegan Split Pea Soup made with simple & budget friendly vegetarian ingredients, this low calorie, easy-to-make soup is a hearty bowl of comfort and health! —Megan Olson

Ingredients

• 
  1
  
  medium onion peeled & diced
  
  
• 
  2
  
  celery ribs, chopped
  
  
• 
  1
  
  green bell pepper, chopped
  
  
• 
  1
  
  red bell pepper, chopped
  
  
• 
  2
  
  cloves garlic, minced
  
  
• 
  1 cup
  
  carrots, peeled & chopped
  
  
• 
  ¹/₂
  
  large sweet potato, cubed
  
  
• 
  2 cups
  
  dried split peas
  
  
• 
  2 cups
  
  Gluten Free vegetable broth
  
  
• 
  ¹/₂ teaspoon
  
  oregano
  
  
• 
  ¹/₂ teaspoon
  
  cayenne pepper
  
  
• 
  ¹/₄ teaspoon
  
  paprika
  
  
• 
  1
  
  bay leaf
  
  

• 
  salt & pepper to taste
  
  

• 
  green onion for garnish
  
  

Directions

1. Heat a large pot over medium-high heat
2. Add onion, celery, bell pepper & carrots with a splash or two or broth
3. Cook until veggies soften 10 minutes
4. Add garlic & spices sauté another 5 minutes
5. Pour broth into pot with sweet potato, split peas & bay leaf
6. Turn heat down to medium-low
7. Simmer 45 minutes covered until green peas begin to soften & pop
8. Remove half the soup, place in blender & pulse to puree
9. Add pureed soup back to the pot & stir well
10. Serve immediately & garnish with green onions

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Vegan Split Pea Soup

reco low-cal