Here’s another recommended recipe we found from Food52.
Reference Link:
Vegan Dumplings:

• Serves
  8

Author Notes

Rice paper is a healthy low calorie option in comparison to other wheat based products. This delicate translucent dumpling allows the diner to see the colourful nutritious vegetables which are bursting with vitamins. Another serving option is to create a rice wrap by leaving the one end open allowing the vegetables to cascade on to the plate creating a delicious display. The recipe can be found here –

http://www.mynutricounter.com/vegan-dumplings/ —Nikki Brown

Ingredients

• 
  8 pieces
  
  rice paper
  
  
• 
  150 grams
  
  shiitake mushrooms, finely minced
  
  
• 
  30 grams
  
  leeks, thinly sliced
  
  
• 
  50 grams
  
  carrots, finely minced
  
  
• 
  ¹/₄ teaspoon
  
  black pepper powder
  
  
• 
  15 milliliters
  
  soy sauce (gluten free optional)
  
  
• 
  1 tablespoon
  
  chia seeds
  
  
• 
  30 grams
  
  shallots, finely minced
  
  
• 
  10 grams
  
  ginger, finely minced
  
  
• 
  ¹/₂ teaspoon
  
  Chinese five spice powder
  
  
• 
  15 milliliters
  
  sesame oil
  
  
• 
  15 milliliters
  
  hot water
  
  

Directions

1. In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave to bloom for 15 minutes.
   
2. Make the filling. Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, and bloomed chia seed mixture in a bowl. Fold ingredients thoroughly.
   
3. Steam the dumplings for 3 minutes. Brush a little sesame oil onto the perforated insert of your steamer to keep the dumplings from sticking
   

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Vegan Dumplings

reco low-cal