Here’s another recommended recipe we found from food.com.
Reference Link:
Unbeliveable! High Calcium yet Light Bread Pudding:

“My own creation – having read many bread pudding recipes I guesstimated ratios to make a calorie wise bread pudding with egg whites and another secret ingredient. The result was a very aromatic and sweet bread pudding with a very airy, slightly gooey texture.”

Ready In:

35mins

Ingredients:

5

Serves:

8

• 6
  
  slices low calorie bread
  
• 4
  
  egg whites
  
• 1
  
  cup fat free and sugar free yogurt
  
• ¹⁄₄
  
  cup nonfat milk
  
• 2
  
  tablespoons Splenda granular
  

directions

• Preheat oven to 380°F.
• Tear bread slices apart to chunks or cubes.
• Place bread in a shallow square pan.
• Beat egg whites in a medium bowl.
• Stir in splenda granular.
• Add in yogurt and milk, beating at the same time to combine.
• Pour mixture evenly over bread.
• Make sure it soaks the bread – you might have to use your hands to dip the bread and make them even.
• Bake in oven for about 15 minutes, or until top is golden brown and egg mixture is set.
• The yogurt is the secret ingredient – it gives a good texture and combines with the egg so the pudding still sets, and the yogurt adds sweetness without you needing to add extra sugar – a great calorie saver!
• Feel free to experiment with different yogurt flavors! I used mixed berry yogurt and it smelled great!

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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. – just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Unbeliveable! High Calcium yet Light Bread Pudding

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