Here is one we want to give a try soon from EatingWell.Reference Link:
Turkey Tetrazzini:
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound turkey breast cutlets, ¼ inch thick
- 2½ cups sliced mushrooms, (about 8 ounces)
- 3 tablespoons all-purpose flour
- 1 cup reduced-sodium chicken broth
- ¼ cup dry sherry, (see Tip)
- 1 cup low-fat milk
- ⅔ cup frozen peas, thawed
- ½ cup chopped jarred roasted red peppers
- ¼ cup shredded Parmesan cheese
- Freshly ground pepper, to taste
Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell
Read full article here:
Turkey Tetrazzini
reco low-cal
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