Here’s another recommended recipe we found from Food52.
Reference Link:
Turkey Spaghetti Zoodles:

• Serves
  5

Author Notes

A SUPER simple one-pot dinner that’s low calorie, low carb, Paleo, gluten free and takes just 10 minutes to make. This will be your go-to week night dinner! —Megan Olson

Ingredients

• 
  4
  
  medium zucchini, spiralized
  
  
• 
  1 ¹/₄ pounds
  
  pounds ground turkey breast
  
  
• 
  1 cup
  
  green bell pepper, diced
  
  
• 
  1 tablespoon
  
  minced garlic
  
  
• 
  ¹/₄ teaspoon
  
  red pepper flakes
  
  
• 
  2 cups
  
  baby spinach
  
  
• 
  1 teaspoon
  
  extra virgin olive oil
  
  
• 
  3 cups
  
  marinara sauce (I use an organic, no salt added, low sugar one)
  
  
• 
  2 teaspoons
  
  Italian seasoning
  
  
• 
  ¹/₄ teaspoon
  
  salt
  
  
• 
  ¹/₂ teaspoon
  
  pepper
  
  

Directions

1. Heat a large skillet over medium heat with olive oil.
2. Add turkey breast, garlic, bell pepper and seasonings. Using a spatula break up the meat and cook until just browned 4-5 minutes.
3. Next add baby spinach and marinara sauce and cook another 3 minutes then add zoodles to the skillet.
4. Using a tongs, stir zoodles into the sauce. Cook another 2-3 minutes to make the zucchini a little tender.
5. Serve immediately or store in the refrigerator up to 3 days.

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

Read full article here:
Turkey Spaghetti Zoodles

reco low-cal