Found this great looking recipe from food.com.
Reference Link:
Succulent Zucchini Bread (Low Calorie, Egg Free):

“My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.”

Ready In:

55mins

Ingredients:

6

Serves:

10

• 1 ¹⁄₄
  
  cups all-purpose flour
  
• 2
  
  teaspoons baking powder
  
• ¹⁄₃
  
  cup demerara sugar
  
• ¹⁄₂
  
  cup plain fat-free yogurt
  
• 1
  
  cup zucchini, shredded (about 1 medium)
  
• 1
  
  tablespoon fresh ginger, chopped (optional)
  

directions

• Preheat oven to 375°F.
• Grease a mini 3″x6″ loaf pan.
• In a large bowl, sift dry ingredients together.
• Gently stir yogurt into the dry mix.
• Combine shredded zucchini into the mixture with gentle strokes.
• Spoon batter into loaf pan.
• Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.

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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. – just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Succulent Zucchini Bread (Low Calorie, Egg Free)

reco low-cal