Found this great looking recipe from BBC Good Food.
Reference Link:
Spinach & ricotta pasta:

Nutrition: Per serving

• kcal422
• fat13g
• saturates6g
• carbs51g
• sugars5g
• fibre11g
• protein19g
• salt0.4g

Method

• step 1

  Cook the pasta following pack instructions until al dente, about 12 mins.

• step 2

  Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the spinach, cover and cook for 3 mins more until wilted. Stir well.

• step 3

  Mix the ricotta with the milk, cheese and a grating of nutmeg. Drain the pasta (reserving a mugful of the water), and add it to the veg. Pour over the ricotta mixture and toss well to combine. Add 3-4 tbsp of the reserved pasta water to loosen a little, then serve.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

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Spinach & ricotta pasta

reco low-cal