Here is one we want to give a try soon from Allrecipes.
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Spicy Roasted Vegetables:

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

   
   

2. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

   
   

3. Roast in the preheated oven until tender, about 10 minutes.

   
   

Cook’s Notes:

You can use 3 cups of any combination of vegetables.

Cut the vegetables according to their type — for example: potatoes into cubes, broccoli into florets, peppers into sticks, etc.

Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Spicy Roasted Vegetables

reco low-cal