Here is one we want to give a try soon from Epicurious.
Reference Link:
Spicy Pork Posole:

You’ll achieve fresh, fiery flavor for only a few calories with this Mexican stew. And although hominy isn’t technically a whole grain (the germ and hull are removed), its high fiber makes it a bona fide waist-whittling carb.

Ingredients

Makes 4 servings

1 tablespoon olive oil

6 ounces pork tenderloin, halved lengthwise

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

1 large yellow onion, sliced

2 cloves garlic, sliced

2 teaspoons chili powder

3 cups canned hominy (about 3 cans, 15 ounces each), drained

6 cups low-sodium vegetable broth

2 bay leaves

1 small head green cabbage, cut into ribbons

8 radishes, sliced

1/2 medium avocado, sliced

1 jalapeño chile, sliced

Preparation

1. Heat oil in a Dutch oven over medium-high heat. Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips. Add onion and garlic to pot; reduce heat to medium-low. Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning. During last minute of cooking, stir chili powder into onion mixture. Return meat to pot, along with hominy, broth and bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes. Add cabbage, cover and cook another 10 minutes. Remove bay leaves. Divide stew among 4 bowls; serve garnished with radishes, avocado and jalapeño.

Nutrition Per Serving

Per serving: 285 calories

10.2 g fat (1.9 g saturated)

35 g carbohydrates

9 g fiber

14 g protein

#### Nutritional analysis provided by Self

Jeannie notes.. Above is curated for evaluation and recommendation from Epicurious

Continue to Read full article:
Spicy Pork Posole

reco low-cal