Found this great looking recipe from EatingWell.
Reference Link:
Skinny Guacamole:

1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.

2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Skinny Guacamole

reco low-cal