Found this great looking recipe from Allrecipes.
Reference Link:
Skillet Breakfast Pizza:

Ingredients

• 5 slices low-sodium bacon

• ½ teaspoon olive oil (Optional)

• ½ onion, thinly sliced (Optional)

• 1 (16 ounce) package refrigerated pizza dough (such as Trader Joe’s®)

• 1 cup part-skim ricotta cheese

• 1 teaspoon garlic powder

• 1 cup shredded part-skim mozzarella cheese

• ¼ teaspoon freshly ground black pepper

• cooking spray

• 1 (6 ounce) package fresh baby spinach

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

2. Preheat oven to 450 degrees F (230 degrees C).

3. Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.

4. Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.

5. Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.

6. Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.

7. Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.

8. Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

Nutrition Facts (per serving)

272	Calories
10g	Fat
31g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	19%
Cholesterol 25mg	8%
Sodium 649mg	28%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 15g
Vitamin C 7mg	35%
Calcium 219mg	17%
Iron 2mg	13%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Skillet Breakfast Pizza

reco low-cal