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Seared Romaine Spears with Caesar Dressing:

Ingredients

• 2 tablespoons vegetable oil

• 1 tablespoon red wine vinegar

• 1/4 teaspoon dried oregano, crumbled

• Kosher salt

• Freshly ground black pepper

• 1 large heart of romaine, chopped

• 1/4 cup slivered red onion

• 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Directions

1. In a large bowl, whisk the oil with the vinegar and oregano; season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes; serve right away.

Originally appeared: November 2010

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Seared Romaine Spears with Caesar Dressing

reco low-cal