Savory Oatmeal Breakfast Casserole

Savory Oatmeal Breakfast Casserole

Found this great looking recipe from Allrecipes.
Reference Link:
Savory Oatmeal Breakfast Casserole:

I don’t care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.

Updated on January 14, 2022

Ingredients

  • 1 cup water, more if needed

  • ½ cup steel-cut oats

  • ¼ cup diced tomatoes

  • ¼ cup chopped fresh basil

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 eggs

  • 2 tablespoons heavy whipping cream

  • ¼ cup crumbled feta cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

  3. Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.

  4. Bake in the preheated oven until cooked through, about 30 minutes.

Cook’s Note:

Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.

Nutrition Facts (per serving)

329 Calories
17g Fat
30g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe
2
Calories
329
% Daily Value *
Total Fat
17g
22%
Saturated Fat
8g
42%
Cholesterol
223mg
74%
Sodium
1453mg
63%
Total Carbohydrate
30g
11%
Dietary Fiber
5g
16%
Total Sugars
3g
Protein
15g
Vitamin C
4mg
20%
Calcium
147mg
11%
Iron
3mg
18%
Potassium
167mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

Read full article here:
Savory Oatmeal Breakfast Casserole



reco low-cal








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