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Sake-Steamed Short-Neck Clams:

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Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too.

Published on April 17, 2020

Total Time:

2 hrs 20 mins

Ingredients

• 9 ounces short-neck clams

• ¾ cup water

• ⅓ cup sake

• 1 ½ tablespoons sake

• 1 teaspoon soy sauce

• 1 green onion, cut on the diagonal

Directions

1. Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.

2. Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.

3. Garnish clams with green onion.

Cook’s Notes:

Use 1 scant teaspoon salt per 3/4 cup water for soaking the clams.

Discard clams that do not open after steaming.

Nutrition Facts (per serving)

166	Calories
1g	Fat
7g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 166
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 43mg	14%
Sodium 225mg	10%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 17g
Vitamin C 18mg	90%
Calcium 68mg	5%
Iron 18mg	100%
Potassium 428mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Sake-Steamed Short-Neck Clams

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