Here is one we want to give a try soon from Food52.
Reference Link:
Rice Paper Bacon:

• Serves
  24-30

Author Notes

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper. While it takes a little longer, the efforts will be worth it – and your hips will thank you. And, so will Peppa.

The recipe can be found here – http://www.mynutricounter.com/rice-paper-bacon/ —Nikki Brown

Ingredients

• 
  60 grams
  
  rice paper
  
  
• 
  1 ¹/₂ teaspoons
  
  miso paste
  
  
• 
  30 milliliters
  
  sesame oil
  
  
• 
  30 milliliters
  
  light sodium soy sauce (gluten free optional)
  
  
• 
  1 teaspoon
  
  liquid smoke
  
  
• 
  2 teaspoons
  
  maple syrup
  
  
• 
  ¹/₂ teaspoon
  
  paprika
  
  
• 
  ¹/₂ teaspoon
  
  black pepper
  
  

Directions

1. Whisk all ingredients except for the rice paper in a bowl. Set aside.
   
2. Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
   
3. Cut the hydrated rice paper into strips using a pizza wheel.
   
4. Dip each strip in the soy mixture.
   
5. Lay a sheet of parchment paper directly over your oven grill.
   
6. Lay seasoned rice paper strips on the wax paper.
   
7. Bake for 6-8 minutes at 205C/400F.
   

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

Continue to Read full article:
Rice Paper Bacon

reco low-cal