Here is one we want to give a try soon from food.com.
Reference Link:
Quiche Lorraine- Paula Dean’s but Reduced Calorie:

“I found this recipe on foodnetwork.com However, it had a ton of calories in it, so I have reduced the calories.
It is easy, fast, and very tasty.”

Ready In:

1hr 5mins

Ingredients:

8

• 4
  
  large eggs, beaten
  
• 2
  
  egg whites, beaten
  
• 1 ¹⁄₂
  
  cups 1% low-fat milk
  
• 
  
  salt and pepper
  
• 2
  
  cups chopped fresh Baby Spinach
  
• ¹⁄₂
  
  lb bacon, cooked and crumbled
  
• 1 ¹⁄₂
  
  cups shredded swiss cheese
  
• 1
  
  (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate
  

directions

• Preheat the oven to 375 degrees F.
• Combine the eggs, milk, salt, and pepper in a food processor or blender.
• Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
• Cover edge of crust with foil, take off for last 10 minutes of bake time.
• Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Quiche Lorraine- Paula Dean’s but Reduced Calorie

reco low-cal