Found this great looking recipe from Food52.
Reference Link:
Peach Cheesecake Muffins:

• Serves
  12

Author Notes

Love those cheese and fruit filled danishes but hate that they take up a days calories in just 1 and take hours in the kitchen. These gooey filled muffins have all of that flavor, low fat, whole grains, and they only take 30 minutes! —Jimmy Hoxie

Ingredients

• 
  1 ¹/₄ cups
  
  White Whole Wheat Flour
  
  
• 
  2 teaspoons
  
  Baking Powder
  
  
• 
  ¹/₂ teaspoon
  
  Baking Soda
  
  
• 
  1 teaspoon
  
  salt
  
  
• 
  ¹/₂ teaspoon
  
  Ground Cinnamon
  
  
• 
  ¹/₂ cup
  
  Dark Brown Sugar
  
  
• 
  ¹/₄ cup
  
  Vegetable Oil
  
  
• 
  ¹/₂ cup
  
  Nonfat Plain Yogurt
  
  
• 
  ¹/₂ cup
  
  Unsweetened Applesauce
  
  
• 
  1
  
  Egg
  
  
• 
  1 teaspoon
  
  Vanilla Extract
  
  
• 
  8 ounces
  
  Low Fat Cream Cheese, softened
  
  
• 
  2 tablespoons
  
  Dark Brown Sugar
  
  
• 
  2 cups
  
  Peaches, fresh, frozen, or canned in juice. Chopped, and drained well if canned
  
  
• 
  1 cup
  
  Oats
  
  

Directions

1. Preheat oven to 375 degrees. Grease and line a muffin pan with paper liners.
2. In a small bowl combine the cream cheese and the 2 Tablespoons brown sugar until well mixed.
3. In a large bowl combine the flour, baking powder, baking soda, salt, and cinnamon with a whisk or sift if it looks clumpy.
4. In a medium bowl combine the oil, remaining brown sugar, apple sauce, yogurt, egg, and vanilla. Blend until smooth. Add the wet ingredients to the dry ingredients and stir until just blended. Add the oats and peaches and fold them in. Divide the batter between the muffin cups. Divide the cream cheese mixture between the muffins,right on top of the batter. Bake for 15-20 minutes or until the muffins pull away from the sides a little. Allow them to cool slightly before serving.

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Peach Cheesecake Muffins

reco low-cal