Here’s another recommended recipe we found from realfoodwithjessica.com.
Reference Link:
Paleo Tzatziki Sauce:

Published:11/01/15Updated:05/13/23

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This Paleo Tzatziki Sauce is so simple to make and is loaded with flavor. It is dairy free, gluten free, and Whole30 compliant.

I could have just added this sauce to they Paleo Gyro recipe, but I felt like it needed it’s own separate page. Mainly because I don’t want it to just get looked over, but also because I have made it just to dip veggies in and it is so good! So even if you don’t plan on making the gyros you should try this sauce.

I use coconut cream which thickens up in the fridge. If you put it on warm meat it will become much thinner- just a warning.

This paleo Tzatziki sauce is so easy to make and has become one of our favorite sauce and dips.

Updated with low fodmap alternatives in the notes!

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Paleo Tzatziki Sauce

Author:Jessica DeMay

Prep Time:10 minutes minutes

Cook Time:0 minutes minutes

Chill Time:1 hour hour

Servings:10 servings

Ingredients

• 1 14 ounce can coconut cream
• 1 medium cucumber, peeled and grated
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder*
• 1 teaspoon onion powder*
• 2-3 tablespoons fresh dill, chopped
• 1/2 teaspoon salt or to taste

Instructions

• Combine all ingredients in a bowl and refrigerate until needed.
• Mixture will be very thick, but will thin out as it gets to room temperature.
• Best if made at least 1 hour ahead, even better overnight.

Notes:

*Low fodmap version: use 2 teaspoons garlic oil and 2 tablespoons chopped chives in place of the garlic and onion.

Nutrition……

Jeannie notes.. Above is curated for evaluation and recommendation from realfoodwithjessica.com

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Paleo Tzatziki Sauce

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