Found this great looking recipe from foodiefiasco.com.Reference Link:
Paleo Samoa Granola:
Ingredients:
- * 1/4 cup erythritol* or sugar
- * 1/2 cup milk or creamer**
- * pinch of salt (optional)
- * 3 ounce coconut flake (about 1 cup)
- * 1/2 cup shredded coconut (i used reduced fat shredded coconut)
- * 1 ounce dark chocolate, chopped
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a large saucepan, combine the erythritol (or sugar) and milk (or creamer) and stir until the erythritol has dissolved. Cook over medium heat, stirring occasionally, until the milk reaches a gentle boil. Add a bit of salt if you want a salted caramel.
- Remove from heat and stir in the coconut flakes and shredded coconut. Spread the coconut mixture onto the prepared baking sheet in an even layer. Bake in the oven at 350°F for 6 minutes, stir, and return to oven for another 5-7 minutes or so, until golden and a bit crispy (note that the granola will crisp up a lot more as it cools, especially if you use erythritol). Stir in the chocolate. Let cool and devour.
Jeannie notes.. Above is curated for evaluation and recommendation from foodiefiasco.com
Read full article here:
Paleo Samoa Granola
reco paleo